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Yellow Alkaline Noodles: Processing Technology and Quality Improvement (SpringerBriefs in Food, Health, and Nutrition) 2015 edition by Karim, Roselina, Sultan, Muhammad Tauseef (2014) Paperback

Name: Yellow Alkaline Noodles: Processing Technology and Quality Improvement (SpringerBriefs in Food, Health, and Nutrition) 2015 edition by Karim, Roselina, Sultan, Muhammad Tauseef (2014) Paperback
Author: Roselina, Sultan, Muhammad Tauseef Karim
ISBN: 978B010WELLC9

AuthorRoselina, Sultan, Muhammad Tauseef Karim

PublisherSpringer

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Book Details

Author(s)Roselina, Sultan, Muhammad Tauseef Karim

PublisherSpringer

ISBN / ASINB010WELLCO

ISBN-13978B010WELLC9

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸