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Food Microbiology: An Introduction 3rd edition by Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E. (2012) Hardcover

Name: Food Microbiology: An Introduction 3rd edition by Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E. (2012) Hardcover
Author: unknown author
ISBN: 978B010WF7N77

Authorunknown author

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Author(s)unknown author

ISBN / ASINB010WF7N7K

ISBN-13978B010WF7N77

AvailabilityUsually ships within 6 to 7 days

MarketplaceUnited States 🇺🇸

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