https://www.ebooknetworking.net/books_detail-B011T77WSK.html

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (8-Nov-2004) Hardcover

Name: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (8-Nov-2004) Hardcover
Author: Harold Mcgee
ISBN: 978B011T77WS0

AuthorHarold Mcgee

PublisherHodder & Stoughton (8 Nov. 2004)

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇺🇸

Book Details

Author(s)Harold Mcgee

PublisherHodder & Stoughton (8 Nov. 2004)

ISBN / ASINB011T77WSK

ISBN-13978B011T77WS0

MarketplaceUnited States 🇺🇸

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (8-Nov-2004) Hardcover

Book Details

More Books by Harold Mcgee