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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1988) Hardcover Buy on Amazon

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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1988) Hardcover

AuthorRoland, Escoffier, Alain Bilheux
PublisherVan Nostrand Reinhold
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Book Details

Author(s)Roland, Escoffier, Alain Bilheux
PublisherVan Nostrand Reinhold
ISBN / ASINB011WA2AJU
ISBN-13978B011WA2AJ2
MarketplaceUnited States  🇺🇸

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