Ethiopian-inspired Cooking, Vegetarian Specialties: 2nd Edition, now with Vegan Baking supplement

One dozen classic Ethiopian specialties, all vegetarian/ vegan, with the inclusion of a Vegan Baking Cookbook at the end. Our original award-winning classic (Gourmand International Best in the World, 2009) fresh and inspired, now with step-by-step "how-to" full color photograph instructions for each flavorful dish. A dessert supplement at the end with Greek Lemon Cake, Vegan Carrot Cake, Apple-Cranberry Bars and more. Easy to read, understand, and follow. A classic, updated with even more helpful hints and tips for beginner and experienced alike.