ASIAN FRIED RICE RECIPES

We all have tasted fried rice once or many times but how many people know that fried rice itself, is having a number of variations and there are many types of fried rice available in term of the preparation method or ingredients.
Fried rice is originated in Asia and every region in Asia has its own way and method of cooking this wonderful dish.

Here, in this book I have gathered some of the recipes that would tell the authentic and traditional ways of preparing various types of fried rice.

ASIAN FRIED RICE RECIPES (This Book Contains ....)

1. Hokkien: Fujian Fried Rice


2. Lap Cheong Fried Rice


3. NasiGoreng: An Indonesian Delicacy


4. Omurice: Japanese Omelet Rice


5. Pineapple Fried Rice: A Thai Delight


6. Sinangag: Garlic Fried Rice


7. Yakimeshi: Cha Han fried rice


8. Yeung Chow: Fried Rice


9. Fried Rice with baked Cheese


10. Kimchi Fried Rice


11. Richman Fried Rice: Sea food


12. Vegetarian Fried rice


13. Chicken and Salty Fish Fried Rice


14. Curry Fried Rice


15. Golden Fried Rice


16. Lobster Fried Rice


17. Ying Yang rice: The Honeymoon Rice


18. Conpoy and Egg white Fried rice


19. ried Glutinous RiceF


20. Szechuan Fried Rice

Here, in this book you will also find the history and origin of some fried rice recipes, which will complete the circle of enjoying the recipes. This book is an easy and complete guide to make numerous numbers of fried rice dishes. I assure you that you would enjoy the entertainment of making various fried rice recipes.