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Butter: its analysis and adulterations, specially treating on the detection and estimation of foreign fats

Name: Butter: its analysis and adulterations, specially treating on the detection and estimation of foreign fats
Author: Arthur Angell
ISBN: 978B016ZWBCC3

AuthorArthur Angell

PublisherLeopold Classic Library

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Book Details

Author(s)Arthur Angell

PublisherLeopold Classic Library

ISBN / ASINB016ZWBCCQ

ISBN-13978B016ZWBCC3

MarketplaceUnited States 🇺🇸

Butter: its analysis and adulterations, specially treating on the detection and estimation of foreign fats

Book Details

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