Tapioca Starch Organic gluten free ORIGINAL 200g Arche | Organic tapioca starch PURE - Tapioca starch powder - Manioc starch 200g

General: Tapioka is a fine, flavor-neutral starch from the manioc root. The starch is an ideal binder for soups, sauces, desserts and for gluten-free baking. Particularities: Typical for Asian cuisine, flavor-neutral binder, very soluble, the thickened dishes (soups, sauces) remain clear, not milky, for example when using other gluten-free flour