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Pearson's Composition and Analysis of Foods by R. Kirk (1991-09-23)

AuthorR. Kirk; Ronald S. Kirk
PublisherLongman; 9 edition (1991-09-23)
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Book Details

Author(s)R. Kirk; Ronald S. Kirk
PublisherLongman; 9 edition (1991-09-23)
ISBN / ASINB019TLA0ZK
ISBN-13978B019TLA0Z0
Sales Rank99,999,999
MarketplaceUnited States  🇺🇸
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