If you do not have a garden, if you are short on space, if you live in a cold climate and if you do not have green fingers, but you like cooking and you wish to improve the aroma and taste of your meals with fresh herbs, there is a solution to all of these problems. You can make your own herb garden indoors and enjoy the scent, the flavor and the appearance of the green foliage of the culinary herbs.

This book gives you 11 tips and techniques about how to grow your own herb garden in your kitchen without any fuss, so that you can always have fresh, organic and non-toxic herbs close at hand. It also lists 12 herbs that are very easy to grow and that are quite convenient to accommodate in your kitchen, regardless of whether it is big or small, warm or cold, sunny or shaded, with or without windows. Bring the smell of meadows into your home and enjoy the scent of summer throughout the year by growing your indoor herb garden in such a simple way.

Learn about:

• The culinary and health benefits of the 12 best herbs to grow in your kitchen
• Eleven tips and techniques to grow your own herb garden

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