Nutrition: Science and Applications, 4th Edition
Book Details
Author(s)
Lori A. Smolin, Mary B. Grosvenor
Publisher
Wiley
ISBN / ASIN
B01DV7OEH8
ISBN-13
978B01DV7OEH2
Sales Rank
#180,126
Marketplace
United States 🇺🇸
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Description
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
