Tofu and Tempeh Recipes: With an vibrant Indonesian flavour!
Book Details
Author(s)Devita Marzini
PublisherDevita Marzini
ISBN / ASINB01E57M3QW
ISBN-13978B01E57M3Q4
Sales Rank1,266,986
MarketplaceUnited States 🇺🇸
Description
About this Book:
Originally a banker, Devita Marzini migrated to Australia, where she was introduced to a healthy lifestyle by her husband, Dr. Andreas Marzini (Naturopath). She eagerly adopted her new lifestyle and began her studies in Nutrition. This Cooking Book was created out of her growing ambition to share her knowledge with the western world, of how to prepare delicious Tofu & Tempeh meals. These recipes come fresh from her kitchen on the Gold Coast and are inspired by Indonesian Cuisine and Culture!
Bound to tantalize the western taste, the author presents 28 Indonesian based recipes that are healthy & tasty, inexpensive, interesting but yet easy to follow.
Please pay attention to the healthy tips Co-authored by Dr Andreas Marzini, as they will not only provide guidelines for preparing healthy and nutritious meals, but furthermore give you a short insight into the history behind Tofu and Tempeh as well as providing some scientific facts.
Originally a banker, Devita Marzini migrated to Australia, where she was introduced to a healthy lifestyle by her husband, Dr. Andreas Marzini (Naturopath). She eagerly adopted her new lifestyle and began her studies in Nutrition. This Cooking Book was created out of her growing ambition to share her knowledge with the western world, of how to prepare delicious Tofu & Tempeh meals. These recipes come fresh from her kitchen on the Gold Coast and are inspired by Indonesian Cuisine and Culture!
Bound to tantalize the western taste, the author presents 28 Indonesian based recipes that are healthy & tasty, inexpensive, interesting but yet easy to follow.
Please pay attention to the healthy tips Co-authored by Dr Andreas Marzini, as they will not only provide guidelines for preparing healthy and nutritious meals, but furthermore give you a short insight into the history behind Tofu and Tempeh as well as providing some scientific facts.
