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Using the foil packet cooking method, you can make simple, tasty meals when you’re camping! You don’t need pots or pans! All you need is a little foil and your favorite ingredients. The best news is foil packet meals need less oils and fats.
If you would like to know how you can prepare some delicious and tasty vegan foil packet recipes with it, then this is the book for you.
Wrapping foods in individual foil packets allows them to steam-cook to perfection and let the flavors blend well.
They are so easy to make and you can easily customize them per person. Foil also keeps your fresh veggies from touching whatever dirtiness is nearby, especially when camping.
Packets can be cooked in an oven or on a grill on medium-high. Each packet acts as both main and side dish and they are so easy to put together.
The best way to do this is getting them together the night before, so that the flavors meld together more and you have them ready the next day.
Chopped vegetables wrapped in tinfoil and roasted are best when you also mix in seitan or tofu. An excellent possibility is to make kabobs from seitan or tofu. You can also include some protein in there by marinating tempeh in in any marinade of your choice and arrange it in, with the veggies before putting them on the grill.