Gluten Free Baking: Gluten and Grain Free Breads, Crackers, Muffins, and More

Overwhelmed by being gluten free? Being gluten free doesn't mean you have to give up your favorite things. It just means you have to learn a few new skills.

Join Katja, creator of the popular real food blog Savory Lotus, in an introduction to the world of gluten and grain free flours. See how she creates delicious AND healthy breads, crackers, muffins, and more without any wheat, rye, or barley. All of the recipes in this book are actually created without any grains at all.

New to gluten free? It can be so daunting and overwhelming. It's hard to imagine how to avoid the ever-present wheat. But once you get to know some healthy alternatives, you begin to see that life without gluten isn't that bad. And you can still have you cake and eat it to.

Learn what the best and healthiest gluten free flours are. Get easy to follow recipes of old favorites that will make you forget that it's gluten free. And learn some new skills to help you on your gluten free journey.

Recipes included in this book:

ROSEMARY GARLIC FLATBREAD

FOCACCIA BREAD

SAVORY SWEET POTATO BISCUITS

BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)

PALEO BAGELS

PALEO BLUEBERRY LEMON BREAD

PESTO FLATBREAD (MADE WITH CAULIFLOWER)

"CHEESY" PALEO CRACKERS (DAIRY AND NUT FREE)

PALEO CRACKERS (GRAIN, DAIRY AND NUT FREE)

CINNAMON RAISIN BREAD PUDDING

CARROT GINGER MUFFINS

PEACH MUFFINS

BLUEBERRY GINGER MUFFINS

ROSE SHORTBREAD COOKIES

PECAN TART

NUTTY RAISIN TODDLER COOKIES

PUMPKIN SPICE DONUTS

PUMPKIN SPICE DUTCH BABY