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Fundamental Principles of Restaurant Cost Control (2nd Edition) by David V. Pavesic Ph.D. FMP. CHE. (2004-08-16)

Name: Fundamental Principles of Restaurant Cost Control (2nd Edition) by David V. Pavesic Ph.D. FMP. CHE. (2004-08-16)
Author: David V. Pavesic Ph.D. FMP. CHE.;Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM
ISBN: 978B01JXPPFB9

AuthorDavid V. Pavesic Ph.D. FMP. CHE.;Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM

PublisherPrentice Hall

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Book Details

Author(s)David V. Pavesic Ph.D. FMP. CHE.;Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM

PublisherPrentice Hall

ISBN / ASINB01JXPPFBQ

ISBN-13978B01JXPPFB9

MarketplaceUnited States 🇺🇸

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