Dr. Mercola Fermented Black Garlic - Antioxidant Supplement - for Immune, Cellular & Heart Health Support - Includes S-Allyl-Cysteine - Non-GMO, Gluten-Free & Soy-Free - 60 Capsules (30 Servings)
Book Details
Author(s)
Dr. Mercola
Publisher
Dr. Mercola
ISBN / ASIN
B01MRBMQKN
ISBN-13
978B01MRBMQK9
Availability
In Stock
Sales Rank
#18
Marketplace
United States 🇺🇸
Description
- Our Fermented Black Garlic combines both Fermented Black Garlic Bulb Powder and highly-concentrated powder from Fermented Black Garlic Extract, to provide a potent formula for your overall cardiovascular and immune health, and more*
- Each serving of our Fermented Black Garlic contains more than 800 mg of fermented black garlic, which includes at least 1.2 mg of black garlic’s most potent antioxidant – S-allyl-cysteine (SAC) for reliable potency with every serving
- Utilizing natural enzymatic fermentation, our Fermented Black Garlic is produced under mild heat, the natural aging/fermentation of black garlic increases the levels of SAC and helps to increase the oxygen radial absorption capacity
- Committed to efficient practices from field to formula, our partner employs a critical gentle drying process and utilizes an innovative stability process to guarantee the high-quality of Fermented Black Garlic
- Developed with you in mind, Dr. Mercola’s physician formulated products are only made with ingredients that meet our premium quality standards. Established in 1997, we have been a trusted source in natural health for over two decades
