The Sausage Maker - Bactoferm Mold-600 (Formerly Known as Bactoferm M-EK-4)
Currently unavailable.
Book Details
Author(s)The Sausage Maker
PublisherThe Sausage Maker
ISBN / ASINB01MY0XPUE
ISBN-13978B01MY0XPU9
AvailabilityCurrently unavailable.
Sales Rank89
CategoryBooks
MarketplaceUnited States 🇺🇸
Description
- Dilute this mold culture with water and spray onto hang-drying sausage to ensure beneficial surface mold wins the battle over the pathogenic bacteria.
- Usage: 25g for 10 Liters of Solution
- Instructions on making 10 lb. increments included
- Store in a freezer (<2°F)
- Due to the limited shelf life outside of a freezer, we can not ship this outside of North America
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