Ball 1440021411 Blue Book Guide To Preserving 37th Edition Cook Book

In 2015, Ball brand is proud to introduce the 37th Edition of the Ball Blue Book Guide to Preserving. The new edition of the Ball Blue Book continues to have its easy-to-follow recipe format along with step-by-step instructions for new or experienced canners. This edition comes with 75 new recipes for canning, freezing, dehydrating and meal preparation along with all-new photography! Expanding from 128 pages to 200 full pages of content, it boasts a 56 percent increase!