Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Full Tang Forged by German HC Stainless Steel with Ergonomic Handle

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The Classic 7 inch santoku chef knife is perfect for slicing, dicing and mincing meat, fish, ham and vegetables, It makes your slicing more smooth and easier

Features and Benefits
1. The knife has been sharpened, can be used directly
2. Well balanced knife perfect for all your kitchen needs
3. Prevent soft or thin slices from sticking to the blade
4. Premium German HC stainless steel
5. Anti-corrosion and anti-stain
6. Precisely forged and wear-resistant
7. Ultra-sharp edge to make your slicing more easily and smoothly
8. Elaborately polished spine to ensure a comfortable pinch grip
9. Triple riveted allowing for more durability
10. Specially designed bolster to protect your safety
11. Easy to clean with low maintenance

Specifications
1.Blade material: X50 CrMoV15
2.Handle material: ABS + 430 Stanless Steel
3.HRC(Rockwell Hardness): 58
4.Knife total length: 13 inch
5.Blade length: 7 inch
6.Blade thickness: 0.1 inch
7.Blade width:1.37 inch
8.Knife weight: 0.54 lb
9.Knife edge angle: 15 degrees

Care and Use
1.Please avoid the direct contact with the edge, do not test it by fingers and keep it away from children
2.Keep the knife dry and clean with a soapy cloth after each use
3.Safe for dishwasher, in order to keep knife's lifespan, Hand washing is recommended
4.Knives can be honed after several times uses with a honing steel, which can help keep knives sharp as always

Includes
1* 7 inch Santoku knife
1* Protective tip guard
1* Packaging box