Hearthy Foods, Halal Collagen, Grass-Fed Type I and Type III

Collagen may be added to any batter or liquid to improve the nutrient profile. Mix 1 to 2 tablespoons into a cup of coffee/ tea or add to soups, smoothies, juices, water, milk, pancake/cake batter, oatmeal, etc. Collagen is a tasteless and odorless protein that dissolves in hot or cold liquids. Collagen bone broth protein is an animal protein with an active amino acid profile (which is lacking in vegetarian sources). Everyone should incorporate collagen as part of a healthy lifestyle.