Ceremonial grade from Uji, Kyoto: Sourced from Japan’s most renowned matcha region. First harvest leaves, traditionally picked in mid-May, are shaded for 30 days under black canopies to protect them from direct sunlight.
100% organic, nothing added: 0% pesticides, 0% synthetic fertilizers, 0% additives, 0% colorants. Pure whole-leaf matcha, stone-ground to preserve its vibrant green color and natural integrity.
Natural source of antioxidants & L-theanine: Rich in catechins like EGCG and naturally containing L-theanine and caffeine for a balanced combination of calm focus and sustained energy.
Calm, focused energy without crash: Supports mental clarity, concentration, and daily wellbeing. A smoother alternative to coffee, without jitters or sudden drops in energy.
Delicate umami taste for daily rituals: Smooth, vegetal, and naturally sweet. Perfect for traditional preparation or matcha lattes—turn every cup into a mindful, grounding ritual.