Ippodo Matcha - Light - Ikuyo-no-mukashi (40g)

Matcha is Ground from shade-cultivated tea leaves, and rich in theanine, an amino acid responsible for matcha's full-bodied mellow sweetness, which is called umami in Japan. Generally, the higher the grade, the richer the umami taste.

For those who want a taste of fine matcha at a mid-level price, Ikuyo-no-mukashi is an excellent choice.
With enough umami to represent the true character of matcha, Ikuyo-no-mukashi is the perfect starting point for first-time matcha drinkers.

This matcha was named by Hounsai Sosho XV, the great grand master of the Ura-Senke family of tea masters.

Enjoy a richer time with matcha, which is invigorating and full of nutrients, and therefore, is the perfect drink to rejuvenate your mind and body.

How to prepare matcha (Usucha)
(1)Sift 1.5 heaping tea ladles or 1 level teaspoon (2g = 0.07 oz) of matcha
(2)Pour 60 ml (=2 oz) of hot water (80℃ = 176℉) into tea bowl
(3)Whisk vigorously 15 seconds, making "M" shape

Net Weight: 40 grams (20 servings for usucha)