Gimoka 100 Pack Coffee Capsule Compatible with the Nespresso OriginaLine Machine Decaffeinato Flavor

DECAF (Intensity 4): A decaffeinated espresso with an intense and rich aroma, retaining all the sensory characteristics of coffee thanks to the selection of blends, the skilful roasting and the natural decaffeinating process. Hermetically sealed Nespresso compatible coffee pods to preserve the freshness and aroma with minimum packaging. Nespresso Compatible Capsules roasted by Gruppo Gimoka according to the best Italian coffee artisan tradition. 100% Made in Italy Description of the 6 blends Nespresso compatible capsules included in the offer. Nespresso compatible capsule DECISO (Intensity 10): Strong, compact and intense. An espresso with an enchanting body that delivers a mixture of scents of unsweetened cocoa powder and dried fruit. The darker roasting process gives to this blend a strong flavour of precious wood that leaves a long lasting and round after-taste in the palate. Nespresso compatible capsule INTENSO (Intensity 9): A blend with a strong and persistent flavour and intense aroma. The hazelnut-coloured crema is full-bodied with a delicate hint of acidity and an aftertaste with notes of almond and dried fruit. Nespresso compatible capsules CREMOSO (Intensity 7): A soft, balanced and medium-bodied blend. Its aroma and delicate acidity meld together in a balance of sensations characterized by notes of hazelnut and dried fruit. Nespresso compatible capsules VELLUTATO (Intensity 6): A blend of select Arabica beans create a rounded coffee distinguished by delicious notes of chocolate and fruit. The intensity of the roast ensures a well-bodied coffee and a dense cream. Nespresso compatible capsules LUNGO (Intensity 5): This exquisite Arabica blend from Central America produces a fragrant coffee with fruity notes and a well-balanced body. Nespresso compatible capsules SOAVE DECAF (Intensity 4): A decaffeinated espresso with an intense and rich aroma, retaining all the sensory characteristics of coffee thanks to the selection of blends, the skilful roasting and