Jasmine Rice under KAOW NUMSUB BrandWe pay attentiveness from selection of high quality rice variety in order to obtain high quality and best product for consumers through modern milling as well as radio frequency technology is used to eliminate and refrain grain beetles' growth before packing in vacuum bag in order to maintain new, fresh and delicious rice grain.
Jasmine Rice is recognized from Thailand and all across the globe as fragrant, soft and delicious rice as well as enriched with various nutrients by inventing the best variety of Jasmine Rice.
Character of KAOW NUMSUB Jasmine Rice Jasmine Rice is a high quality rice with long and slim husks which constitute long and slim grains after milling with small chalky grain and it is fragrant after cooked, therefore, character of Jasmine Rise is "fragrant, long, white and soft".
Plantation Our Jasmine Rice is planted in Surin province in the northeastern region of Thailand (Best area as appropriate weather for Jasmine Rice's growth). It is in-season rice which can be planted once a year.
Value of nutrition Niacin can nourish body skin and nervous system.
Fiber can protect constipation symptom and colon cancer.
Lutein substance in Jasmine Rice can nourish eyesight and preventing from Cataract, Beriberi and Anemia.
Jasmine Rice cooking method - Ratio,
rice: water = 1:1
Storage It should be stored in cool, dry and ventilated location with ambient temperature is 15 degree Celsius or storing in refrigerator.
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