Brick - Wisconsin Cheese - Mild Brick Cheese (16oz)

Our Wisconsin brick cheese is an American original "invented" back in 1877 by John Jossie. Creamy, mild, and sweet with a hint of nuttiness, there is no wonder why it has become one of our top sellers. There are endless ways to enjoy this special treat! Incorporate it into your macaroni, potatoes au gratin, pizzas (like the famous Detroit pizza), melted over toasted Italian bread, or simply on crackers with sweet pickles on the side. Pair this with light red wines like Gamay Beaujolais for an elegant touch to our favorite cheese.