Banneton Proofing Basket for Bread Rising – 10” Large Proofing Basket Bowl for Starter Sourdough, Extra Sticky Dough | Comes with Linen Cloth Liner | Easy Kit Tools + Accessories for Bread Making /

Ever dream of taking 1st Place in the county fair for "Best White Bread?" Wish you could make a legendary rye loaf that's the envy of the neighborhood? Looking for a sourdough proofing basket to tackle that world-famous Tartine bread recipe?

At PNW Kitchen, it's our mission to arm you with premium-quality bread baking supplies so you can make gourmet bread right at home.

Q: What is the proofing cloth used for?
A: The basket liner is excellent for making your dough wetter so your bread comes out nice and fluffy. It's also great for beginners who are just learning!

Q: What's the best type of flour to use?
A: Rice flour is by far the best flour for your banneton proofing basket. Its fantastic stickiness-reducing properties allow the dough to slip right out while also maintaining optimal proofing.

How to Use Your Cane Proofing Basket
1. Generously flour the basket (or liner, if you're using one)-we highly recommend using rice flour for best results. Make sure to get your flour in the nooks and crannies, too!
2. Place kneaded dough inside the basket and allow dough to rise.
3. Transfer your dough onto a baking sheet and place in the oven (do NOT place the basket in the oven). Bake the loaf according to your desired recipe.

How to Clean Your Bread Making Kit
To clean the basket, simply take a dough scraper or bread scraper and brush out the leftover flour. It's that easy!
To clean the liner, just tap out any excess flour and it's ready to reuse. Alternatively, you can soak the liner in cool water and let air dry.

Who It's For
Both casual home bakers and professionals
Bread lovers
People getting serious about making bread
Thoughtful gift givers

Don't spend another minute slaving over mediocre bread. Get your proofing basket now and start enjoying great-looking and tasting bread for years to come!