Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet Buy on Amazon

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Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet

PublisherUSA Flava
12.991.62 USD
Buy New on Amazon 🇺🇸

In Stock.

Book Details

PublisherUSA Flava
ISBN / ASINB07F6HV4YG
ISBN-13978B07F6HV4Y9
AvailabilityIn Stock.
Sales Rank11,744
MarketplaceUnited States  🇺🇸

Description

Why choose the USA Flava Xanthan Gum?

1. It is made in USA. Simple as that. No deceiving claims of 'Packaged in USA' giving the impression of a USA product. This product has been sourced directly from within USA for USA customers!

2. Suitable for Vegetarian, Kosher, Halal & non-GMO - Our Xanthan gum is certified to be suitable for the named groups meaning that it appeals to a wide audience whilst being non genetically modified!

3. FREE Video tutorials - We give our valued customers free video tutorials to get you started on how to use your xanthan gums effectively.

5. Fine Mesh - this product has a fine mesh - you will immediately know as you handle the product. No more clumps which are difficult to handle and dissolve!

4. Multiple uses - You can use the xanthan gum product for many things including making bread, soups, sauces, smoothies, salad dressing and more without the need for unnaturally sweetening your products.

5. 100% satisfaction - if you are not satisfied with the product for any reason, we will issue you with a 100% full refund, no questions asked! Why not click on the 'Add to Cart' button for your no risk purchase today?

Uses of Xanthan Gum:

- Sauces & Dressings

- Frozen and Instant desserts

- Milk & Cream products

- Fruit preparations

- Dry mix bakery products

- Beverages

Features & Benefits of USA Flava Xanthan Gum

- Imparts high solution viscosity at low gum concentrations

- Exhibits little solution viscosity change over a wide temperature range

- Compatible with and stable in solutions containing high salt concentrations

- Soluble and stable in both acid and alkaline conditions

- Exhibits synergistic increase in viscosity when used with guar and locust bean gum

- Provides excellent suspension for insoluble solids and oil droplets

- Provides freeze-thaw stability

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