Making a good cup of espresso is just like making a good cake. You might have the recipe, but it is going to take experimentation and practice to get it to turn out the way you want it to and only a little time is going to make that happen. The procedure of looking for the best espresso remind me of the development of this product.
Even though we possess the professional arrangement, we still need to take action and try time after time for producing the best creama to our customer.
Undoubtedly,little bit of a learning curve when you first start it but after a couple you will love it. Kind of like "Have It By Your Way".
The foils lids and the reusable capsules have been carefully designed and improved by our R&D team. We have devoted ourself to developing the safe and eco- friendly material for more than 8 years.
At the same time, tested and adjusted the glued stickers until it remained the good condition and did not leave the sticky residue after trials many times.
Every single review is hard won after conscientious maintenance. So the progressing team are pretty welcome for your sincerely suggestion.
Here we sort out the possible question and the solution for you immediately: Q:
Why comes out weak coffee when i try? A: Too coarse or loose coffee cause weak coffee. You may choose the fine or medium grind coffee and lightly press it before close the lid.
Q:
Why comes out little or few coffee? A: Three possibility:
1) too much coffee;
2)press the coffee too tight;
3)finer coffee.
You could add 7~8g coffee and press it lightly to test at the begining. Suggest to use Illy and Lavazza coffee to get the best result.
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