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Books in Category — Bread

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Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.Informal terms for money.V cover with bread crumbs.
7 books found
Special and Decorative Breads (The Professional French Pastry Series)
Special and Decorative Breads (The Professional French Past…
By: Van Nostrand Reinhold/co Wiley
Van Nostrand Reinhold/co Wiley
United States
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Aunt Barb's Bread Book
Aunt Barb's Bread Book
By: Barbara Swell
Native Ground Music
United States
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Bread Tray: Recipes for Homemade Breads, Rolls, Muffins and Biscuits
Bread Tray: Recipes for Homemade Breads, Rolls, Muffins and…
By: Louis P.De Gouy
Dover Publications Inc.
United States
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The Handmade Loaf: The book that started a baking revolution
The Handmade Loaf: The book that started a baking revolution
By: Dan Lepard
Mitchell Beazley
United States
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals…
By: Alexandra Stafford
Clarkson Potter
United States
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Muffins to Slim By: Fast Low-Carb, Gluten-Free Bread & Muffin Recipes to Mix and Microwave in a Mug (Volume 1)
Muffins to Slim By: Fast Low-Carb, Gluten-Free Bread &…
By: Em Elless
MUFN Books
United States
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Bread Earth and Fire: Earth Ovens and Artisan Breads
Bread Earth and Fire: Earth Ovens and Artisan Breads
By: stuart silverstein
CreateSpace Independent Publishing Platform
United States
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