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Books in Category — Cookery

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The act of preparing something (as food) by the application of heat.
20 books found
Parsi Food and Customs
Parsi Food and Customs
By: Bhicoo J. Manekshaw
Penguin
United States
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Essential Kerala Cook Book
Essential Kerala Cook Book
By: VIJAYAN KANNAMPILLY
Penguin
Canada
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Essential Kerala Cookbook
Essential Kerala Cookbook
By: Vijayan Kannampilly
Penguin
United States
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Parsi Food and Customs
Parsi Food and Customs
By: Bhicoo J. Manekshaw
Penguin
Canada
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American Charcuterie
American Charcuterie
By: Wise, Victoria
Penguin
Canada
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Cooking With Friends
Cooking With Friends
By: Wilson, Amy Lyles. Bishop, Jack
Canada
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Curry Curry Curry
Curry Curry Curry
By: RANJIT RAI
Penguin
Canada
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Taste of the States: A Food History of America
Taste of the States: A Food History of America
By: Lee, Hilde Gabriel
Canada
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The Essential Andhra Cookbook with Hyderabadi Specialities
The Essential Andhra Cookbook with Hyderabadi Specialities
By: Latif, Bilkees I
Penguin
Canada
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Le Cordon Bleu Complete Step-by-step Cookery Book (Le Cordon Bleu)
Le Cordon Bleu Complete Step-by-step Cookery Book (Le Cordo…
By: Le Cordon Bleu Cookery School
Cengage Learning
United States
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Taste of the States: A Food History of America
Taste of the States: A Food History of America
By: Hilde Gabriel Lee
Howell Pr
United States
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American Charcuterie: Recipes from Pig-By-the-Tail
American Charcuterie: Recipes from Pig-By-the-Tail
By: Victoria Wise
Penguin Books
United States
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Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
Elizabeth David Classics: "Mediterranean Food", &…
By: Elizabeth David
Grub Street
United States
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Curry, Curry, Curry
Curry, Curry, Curry
By: Ranjit Rai
Educa Books /Penguin
United States
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"Reader's Digest" Complete Guide to Cookery
"Reader's Digest" Complete Guide to Cookery
By: Anne Willan
DK
United States
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"Hell's Kitchen" Cookbook: Kitchen Hell, Food Heaven
"Hell's Kitchen" Cookbook: Kitchen Hell, Foo…
By: Gary Rhodes, Jean-Christophe Novelli
Virgin Books
United States
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Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips!
Eat, Shrink & Be Merry! Great-Tasting Food That Won…
By: Janet Podleski, Greta Podleski
Granet Publishing
United States
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Cooking With Friends
Cooking With Friends
By: Amy Lyles Wilson, Jack Bishop
Rutledge Hill Pr
United States
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Essential Andhra Cookbook with Hyderabadi and....
Essential Andhra Cookbook with Hyderabadi and....
By: Bilkees I. Latif
Penguin
United States
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Nita Mehta's Vegetarian Punjabi
Nita Mehta's Vegetarian Punjabi
By: Nita Mehta
SNAB
United States
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
On Cooking: A Textbook of Culinary Fundamentals (2nd Editio…
By: Sarah R. Labensky, Alan M. Hause
Prentice Hall
United States
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Danger: Boober Cooking (Boober Fraggle's Celery Souffle)
Danger: Boober Cooking (Boober Fraggle's Celery Souffl…
By: Louise Gikow
Holt, Rinehart and Winston
United States
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Between Two World Wars (Food & Feasts)
Between Two World Wars (Food & Feasts)
By: Philip Steele
New Discovery
United States
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Gary Rhodes Around Britain
Gary Rhodes Around Britain
By: Gary Rhodes
McClelland & Stewart
United States
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Flavours of India
Flavours of India
By: Madhur Jaffrey
BBC Books
United States
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Princely Legacy Hyderabadi Cuisine
Princely Legacy Hyderabadi Cuisine
By: Pratibha Karan, Pratibha Karan
HarperCollins
United States
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You Are What You Eat Cookbook: Over 150 Easy And Delicious Recipes To Inspire The Healthy New
You Are What You Eat Cookbook: Over 150 Easy And Delicious …
By: McKeith, Gillian
Michael Joseph
United States
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Curry, Curry, Curry: The Heart of Indian Cooking
Curry, Curry, Curry: The Heart of Indian Cooking
By: Ranjit Rai
Penguin India
India
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Andhra Food And Customs: With Hyderabadi and Telengana Specialities
Andhra Food And Customs: With Hyderabadi and Telengana Spec…
By: Bilkees I. Latif
Penguin
United Kingdom
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On Cooking: A Textbook of Culinary Fundamentals: Techniques from Expert Chefs
On Cooking: A Textbook of Culinary Fundamentals: Techniques…
By: Sarah R. Labensky, Alan M. Hause
Pearson Education (US)
Germany
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Boober Fraggle's Celery Souffle
Boober Fraggle's Celery Souffle
By: Louise Gikow
Henry Holth & Co (J)
Germany
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