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Food handling
Books in Category — Food handling
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3
books found
Professional Food Manager Certification Training Coursebook…
By:
Nicholas S Jankowski
NSF International
United States
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Food Safety for Managers
By:
Lisa M. Berger, Cynthia Parenteau
BFSC, Inc.
United States
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The HACCP Food Safety Manager Manual
By:
Tara Paster, Melissa Vaccaro
Instruis Publishing Company
United States
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