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Books in Category — Food service

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4 books found
Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition by Wayne Gisslen (2003) Paperback
Instructor's Manual with Study Guide Solutions to Acco…
Canada
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Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking, 5th Edition
Instructor's Manual with Study Guide Solutions to Acco…
By: Wayne Gisslen
Wiley
United States
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Food & Beverage Operations and Supervision/Career Development
Food & Beverage Operations and Supervision/Career Devel…
John Wiley & Sons
United States
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Instructor's Manual to Accompany "Professional Cooking", College with CD-Rom
Instructor's Manual to Accompany "Professional Co…
By: Wayne Gisslen
John Wiley and Sons
Germany
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NRAEF ManageFirst: Restaurant Marketing: Competency Guide: A Foundation Topic of the NRAEF Certificate Program
NRAEF ManageFirst: Restaurant Marketing: Competency Guide: …
By: National Restaurant Association Educational Foundation
Pearson Prentice Hall
United States
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City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook
City & Guilds Level 1 and 2 Food and Beverage Service C…
Heinemann
United States
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