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Books in Category — Sous-vide cooking

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The act of preparing something (as food) by the application of heat.
2 books found
Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
Modernist Cooking Made Easy: Sous Vide: The Authoritative G…
By: Logsdon, Jason
Logsdon Jason
United States
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Sous Vide at Home: The Modern Technique for Perfectly Cooke…
By: Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo,
Ten Speed Press
United States
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