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Books in Category — Fermented foods

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1 books found
MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS
MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS
By: Hutkins Robert W.
Wiley
Canada
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Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
By: Robert W Hutkins
WI
United States
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