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Srilakshmi, B, “Food science”,5th edition,New Age International Pvt. Ltd. Publishers, New. Delhi,(2010). 2. Mudambi. S.R, Rao. S.M, & Rajagopal.

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SCIENCE (FOURTH REVISED EDITION) ebook. Download PDF Nutrition Science (Fourth Revised Edition). Authored by B. Srilakshmi. Released at 2015.

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Swaminathan (1995): “Food & Nutrition”, The Bangalore Printing & publishing co ltd., Vol I,. Second Edition, Bangalore. 2. Srilakshmi (1997): “Food Science”, ...

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d. 8 to 10. ____ 28. Carbohydrates and proteins provide about ____ calories per gram. a. 5 c. 4 b. 2 d. 6. ____ 29. Fat contributes about ____ calories per gram.

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