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Page 1. An Introduction to Microbiology | 1986 | P. Tauro, K. K. Kapoor,. K. S. Yadav.1 page

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Microbial production of citric acid by solid state fermentation of kiwi fruit peel. J. Food Sci. , 52,. 220-226. 13. Kapoor K. K., Chaudhari K., Tauro P., ...

by T Roukas · 1991 · Cited by 23 — Journal of Industrial Microbiology, 7 (1991) 71-74. Elsevier ... 3 Kapoor, K.K., K. Chaudhary and P. Tauro. 1983. Citric acid.

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Editors. Dr. Deepak Vyas. Assistant Professor, Department of Botany, Dr. Hari Singh Vishwavidyalaya, Sagar, M.P.. Prof. G.S. Paliwal.