{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Science: The Biochemisty of Food and Nutrition : Teacher's Resource Guide","author_name":"Kay Yockey Mehas, Sharon Lesley Rodgers","thumbnail_url":"https://www.ebooknetworking.net/books/002/647/big0026476568.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0026476568.html\">Food Science: The Biochemisty of Food and Nutrition : Teacher&#039;s Resource Guide</a>","width":400,"height":300}