{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series)","author_name":"Dennis L. Foster","thumbnail_url":"https://www.ebooknetworking.net/books/002/808/big002808747X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-002808747X.html\">Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series)</a>","width":400,"height":300}