{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The science of food: An introduction to food science, nutrition, and microbiology (Pergamon international library of science, technology, engineering, and social studies)","author_name":"P. M Gaman,","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0080199488.html\">The science of food: An introduction to food science, nutrition, and microbiology (Pergamon international library of science, technology, engineering, and social studies)</a>","width":400,"height":300}