{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Spices and Condiments: Chemistry, Microbiology, Technology (Advances in Food Research, Supplement 4)","author_name":"J. S. Pruthi","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0120164647.html\">Spices and Condiments: Chemistry, Microbiology, Technology (Advances in Food Research, Supplement 4)</a>","width":400,"height":300}