{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)","author_name":"Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler","thumbnail_url":"https://www.ebooknetworking.net/books/012/056/big0120561506.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0120561506.html\">Principles of Sensory Evaluation of Food (Food Science &amp; Technological Monograph)</a>","width":400,"height":300}