{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Cereals for Food and Beverages: Recent Progress in Cereal Chemistry","author_name":"George E. Inglett, Lars Munck","thumbnail_url":"https://www.ebooknetworking.net/books/012/370/big0123709601.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0123709601.html\">Cereals for Food and Beverages: Recent Progress in Cereal Chemistry</a>","width":400,"height":300}