{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Functional Properties of Food Components (Food science and technology)","author_name":"Y. Pomeranz","thumbnail_url":"https://www.ebooknetworking.net/books/012/561/big012561280X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-012561280X.html\">Functional Properties of Food Components (Food science and technology)</a>","width":400,"height":300}