{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Sensory Evaluation Practices (Food science and technology)","author_name":"Herbert Stone, Joel L. Sidel","thumbnail_url":"https://www.ebooknetworking.net/books/012/672/big0126724806.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0126724806.html\">Sensory Evaluation Practices (Food science and technology)</a>","width":400,"height":300}