{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation","author_name":"David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark","thumbnail_url":"https://www.ebooknetworking.net/books/013/064/big0130648426.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0130648426.html\">Retail Best Practices and Supervisor&#039;s Guide to Food Safety and Sanitation</a>","width":400,"height":300}