{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"On Cooking: A Textbook of Culinary Fundamentals with ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)","author_name":"Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause","thumbnail_url":"https://www.ebooknetworking.net/books/013/209/big0132099810.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0132099810.html\">On Cooking: A Textbook of Culinary Fundamentals with ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)</a>","width":400,"height":300}