{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Service Organizations: A Managerial and Systems Approach (8th Edition)","author_name":"Mary B. Gregoire","thumbnail_url":"https://www.ebooknetworking.net/books/013/262/big0132620812.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0132620812.html\">Food Service Organizations: A Managerial and Systems Approach (8th Edition)</a>","width":400,"height":300}