{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)","author_name":"Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0134441907.html\">On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What&#039;s New in Culinary &amp; Hospitality)</a>","width":400,"height":300}