{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)","author_name":"Daniel Traster","thumbnail_url":"https://www.ebooknetworking.net/books/013/448/big0134484479.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0134484479.html\">Foundations of Menu Planning (2nd Edition) (What&#039;s New in Culinary &amp; Hospitality)</a>","width":400,"height":300}