{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Foodservice Organizations: A Managerial and Systems Approach (7th Edition)","author_name":"Mary B. Gregoire","thumbnail_url":"https://www.ebooknetworking.net/books/013/506/big0135060559.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0135060559.html\">Foodservice Organizations: A Managerial and Systems Approach (7th Edition)</a>","width":400,"height":300}